J's Page

Originally established for times when I needed more than 140 characters to finish a thought on marketing or media.


2 Comments

Beer does a body good: Outer Banks Brewing Station

Continuing this blog’s inadvertent-but-grand tradition of reporting on mostly fried food and beer, my next recommendation comes just in time for the 5th Annual Outer Banks Marathon.By J. Barrineau I have several friends running in the 2010 race – friends who are far superior athletes than I – and although I wish I could be there, and I certainly wish them well, I don’t envy them.

After my friends run 26.2 miles, they should head to the Outer Banks Brewing Station at MP 8.5 in Kill Devil Hills. What better way to recover than throwing back a pint or three of expertly handcrafted beer at the nation’s first wind-powered brewpub?

Vintner-turned-brew master Scott Meyers, formerly of Berkeley, Calif., delivers some truly exquisite brews. My personal favorites are the Olsch and the Lemongrass Wheat Ale, which certainly speaks to the beers’ wonderfully complex flavors because I tend to favor darker beers. However, when we visit the Outer Banks Brewing Station, it’s usually after a hot day out and about, so it makes sense to quench a thirst with these food-friendly brews.

And although the beers are the stars of the show, the food cannot be missed. The menu is much more sophisticated than the usual bar fare: I’ve had the petite filet, which was tender, flavorful and cooked perfectly. The Veggie Chipotle Burger – a black bean burger – is much better than most veggie burgers, and according to my husband, the Cuban sandwich is a must-taste. If you’re just looking for a beer and something fried to take your mind off your aching feet, calves, thighs and hips, try the onion rings or fried okra. Or check out the new Jalapeño Bottle Caps, which I’ve never had, but I’d bet they’re nearly perfect. (Editor’s note: In my book, the only fried food more perfect than a fried dill pickle is a fried jalapeño.)

So if you’re in KDH the weekend of Nov. 13-14 – or ever – be sure to stop by to one of the coolest dining establishments on the Banks. In addition to the beer and fine foods, the OBB Station also has a full entertainment calendar featuring such acts as The Influence, which will be performing Nov. 19-20.

Where: MP 8.5, 600 South Croatan Highway
Kill Devil Hills, NC

Hours: 11:30 a.m.-2 a.m., seven days a week

Phone: 252.449.2739 (BREW)

On Google Maps:

Outer Banks Brewing Station on Facebook: Here

On Yelp: Here

On foursquare: Here

On Gowalla: Here


2 Comments

Jockey’s Ribs: Great food, no bones about it

I should probably be embarrassed about how many times I’ve mentioned barbecue on this blog — it’s certainly not intentional — it just happened that I went through a barbecue phase a couple of years ago. Every outing was a mission to find good pulled-pork barbecue. I’m happy to report that we didn’t often fail.

A favorite on the Outer Banks is is Jockey’s Ribs in Nags Head at Mile Post 13, near the famed Jockey’s Ridge State Park. The smiling service and cold beer make for a nice treat after a hot day of hiking the dunes, but the menu is most important when I’m tired of seafood and want something else. I will always recommend the barbecue sandwich, Eastern N.C. style, with extra sauce on the side. While you’re at it, also order a side of the house rib sauce. I’m usually not a fan of the really thick sauces because 1) I’m from Eastern North Carolina, not Memphis and 2) the thick sauces often taste too much like ketchup, but this one has a distinct smoky-sweet flavor I loved but couldn’t quite place. (A touch of bourbon, perhaps?) The sauce complements the pork nicely, and because I’m a 7-year-old boy at heart, it’s also good on the fries, the onion rings, the awesome fried dill pickle chips — and whatever else is handy to dip. Ditto for the tartar sauce. (Not that I eat that on my barbecue.)

The tartar sauce was actually served up with the crab cake sandwich during our last visit. Good crab cake sandwiches are everywhere in our area, and although yummy, they’re not terribly distinctive. What sold us on this sandwich was the added fried green tomato. The sandwich didn’t disappoint — it was one of the best sandwiches I’ve ever had, and it’s because of the fried green tomato, which was a wonderful substitute for the lemon. I did add a little of the tartar sauce, but not much — the sandwich didn’t need it. The broiled cake itself was nearly all crab, little filler, and not dry at all. The sandwich was a terrific $10 deal.

Traveler’s Advisory: The gumbo is rumored to be fantastic. I cannot confirm this, however.

Where: 3948 S Virginia Dare Trail
Nags Head, NC 27959

Phone: 252.441.1141