We recently celebrated a birthday at Eventide in Arlington, Va., a popular fine dining restaurant in the Clarendon area that is known for its fabulous rooftop experience. It was a bit cold for April, so this time we dined in the main dining room, which has to be one of the best designed in Northern Virginia. And I’m not just talking about decor: Our party of four was comfortably seated at a table that was not a mere 4 inches from another table. The impossibly crowded dining rooms that seem characteristic of Northern Virginia’s better restaurants have long been a complaint of mine, so it’s nice to dine with my chosen company and not complete strangers.
Our meal was good, no complaints — I had the forest mushroom and ricotta tortellini with green lentils and black truffle butter sauce — but I think I’ve more enjoyed our meals in the bar. I can’t tell you why exactly; maybe it’s because my palate is only slightly more sophisticated than a 7-year-old’s. Though perhaps it’s because I enjoy small bites of a lot of flavors, and the lounge menu certainly offers that. The truffle French fries and soft pretzels are our favorites, and the pulled-bison barbecue sliders are must-tastes.
For the more serious diners, the main menu is changed seasonally. Most recently, the features included the aforementioned tortellini, Scottish salmon with fiddlehead ferns and sweet peas, and a beef tenderloin with carmelized fingerling potatoes, asparagus and a sherry brown butter emulsion.
On the Web: eventiderestaurant.com
Where in the World: 3165 Wilson Boulevard
Arlington, VA 22201-4420
Diners Advisory: Reservations are not accepted for the roof.
Hours (Bar): Tuesday-Saturday: Opens at 5 p.m.
Hours (Main Dining Room): Tuesday-Saturday: 5:30 p.m.-9:30 p.m.
On Google Maps: