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For when I need more than 140 characters to finish a thought on marketing, media or message.

Back home at EatBar

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Now that I’ve covered some of my favorite places on the Outer Banks, it’s time for me to come home, so to speak. I’ll begin my Northern Virginia recommendations with EatBar in Arlington. It’s one of my all-time favorite restaurants, and I’m sad to say that I don’t get there nearly enough.By J. Barrineau The small-plate menu is always interesting, so much so that if you’re on a first date, you can relax — the menu can easily inspire conversation.

Years ago, we went for the mini-corndogs, which are not featured on this year’s fall menu, but that’s OK. We had plenty of other tasty treats to sample. On our most recent visit, we had the OG burger slider — a must — and the Sloppy Joey pulled-pork sliders (with pickle!!!), which were simply divine. And because my husband and I are 7 years old at heart, we ordered the both the frites and the onion rings because we saw no point in having to choose between the two. We also tried the Dirty Risotto fritters, which weren’t what I had expected, but they were fun to taste.

On tap was the lovely Allagash White, a food-friendly Belgian wheat, and Smuttynose Pumpkin Ale, a seasonal favorite.

Of note: Sunday nights are Movie Night. Current line-up is here.

Where: 2761 Washington Blvd
Arlington, VA 22201

Phone: 703.778.9951

Reservations: No. (Go anyway.)

Hours: 4 p.m.-1 a.m., Monday-Thursday, and Sunday
4 p.m. – 2 a.m., Friday and Saturday

On Google Maps:

On Yelp: Here

On Gowalla:
Here

On foursquare:
Here

Author: Jacqui Barrineau

Jacqui Barrineau is a writer and editor who lives in the suburbs of Washington, D.C., with husband Trey, a Shetland Sheepdog, and two unhelpful-but-funny cats. Her work has appeared in "So to Speak" and "Calliope," and she's a regular contributor to the flash-fiction sites Paragraph Planet and Doorknobs & Bodypaint. Once upon a time, she was the audience engagement editor at USA Today. Now she does other fun things that involve advertising, marketing and social media. The views expressed here and in other outlets are hers, not her employers'. Outside of work, she's proud to serve on the Northern Virginia Community College Marketing Advisory Committee. As a committee member, she joins industry leaders in lending their knowledge and expertise to ensure the college's Marketing curriculum is relevant and responsive to the needs of the students and the surrounding business communities.

3 thoughts on “Back home at EatBar

  1. Pingback: Eat It Up at EatBar « J's Pages

  2. Pingback: Tweets that mention Back Home at EatBar « Forks and the Road -- Topsy.com

  3. Pingback: EatBar Holiday Season Starts Early « Forks & the Road

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